3 medium zucchini, sliced (about 6-1/2 cups) 3 tablespoons olive oil, divided 1 medium onion, sliced 1 garlic clove, minced Several peeled ripe tomatoes or 1 can (28 ounces) diced tomatoes, undrained 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1-1/2 teaspoons minced fresh oregano […]
Read more →By Jennifer Segal Servings: 8 (Makes about 7 cups) Prep Time: 30 Minutes Cook Time: 45 Minutes 1 eggplant, cut into 1/3-inch cubes Salt 6 tablespoons extra virgin olive oil, plus more for serving 2 medium zucchini and/or summer squash cut into 1/3-inch cubes 1 medium yellow […]
Read more →4 cups shredded unpeeled zucchini 1/2 teaspoon salt 2 large eggs 1/2 cup grated Parmesan cheese 2 cups shredded part-skim mozzarella cheese, divided 1 cup shredded cheddar cheese, divided 1 pound ground beef 1/2 cup chopped onion 1 can (15 ounces) Italian tomato sauce 1 medium green or […]
Read more →4 medium zucchini spiralized 2 Tablespoons extra virgin olive oil? 1 cup ripe grape or cherry tomatoes?1/2 teaspoon kosher salt 12 to 15 turns freshly ground pepper? 2 large cloves garlic, crushed? splash white wine handful fresh basil leaves, chiffonade cut Wash zucchini, peel off skin and […]
Read more →2 tablespoons vegetable oil 2 yellow onions spiralized? 4 small zucchini spiralized, patted dry with paper towel 1 tablespoon low sodium soy sauce? 2 tablespoons low sodium teriyaki sauce? 1 tablespoon sesame seeds Heat oil in a wok over medium heat. ? Add onions and cook for […]
Read more →7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges 3 medium zucchini, halved lengthwise and thinly sliced 2 medium sweet peppers, thinly slice, any colors 1/3 cup cider vinegar 3 tablespoons olive oil 1 tablespoon sugar 1-1/2 teaspoons salt 1 tablespoon each minced fresh basil, parsley […]
Read more →Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. ?In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Place into your boats. Top with cheese?? […]
Read more →• 1/4 cup mayonnaise • 3 cloves garlic, minced • 1 tablespoon lemon juice • 1/8 cup olive oil • 1 cup sliced red bell pepper • 1 small zucchini, sliced • 1 red onion, sliced • 1 small yellow squash, sliced • 2 (4-x6-inch) focaccia bread […]
Read more →Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing 7 medium yellow summer squash, sliced (about 10 cups) 2-1/4 cups shredded […]
Read more →TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:8 servings 4 cups shredded unpeeled zucchini or spiralized 1/2 teaspoon salt 2 large eggs 1/2 cup grated Parmesan cheese 2 cups shredded part-skim mozzarella cheese, divided 1 cup shredded cheddar cheese, divided 1 pound ground beef 1/2 cup chopped […]
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