2 teaspoons white wine vinegar 2 teaspoons canola, corn or olive oil 2 teaspoons chopped fresh oregano or cilantro 1 teaspoon caraway seed 1 garlic clove or fresh garlic, minced 1 pinch sugar 1 pinch salt 1 pinch pepper 15-20 radishes, shaved or sliced thin. Soak in cold water […]
Read more →• 1 bunch radishes • 1 bunch Hakurei turnips, or other mild salad turnips • 3 tbsp olive oil • 1 tsp kosher salt 1. Move the rack in the oven to the lower middle position. Place the roasting pan in the oven. Preheat oven to 425F. 2. Slice the greens off the turnips […]
Read more →1 cup white vinegar 2 tablespoons extra virgin olive oil 4 tablespoons granulated sugar 1 teaspoon dried or fresh dill weed 2 teaspoons celery seed 1 teaspoon salt (more or less, to taste) ½ teaspoon fresh cracked black pepper (more or less, to taste) 1 cucumber, washed […]
Read more →By Olha Yield: 2 cups INGREDIENTS ? 3 1/3 cups peeled and finely shredded daikon radishes ? 1/3 cup finely shredded carrot ? 1 1/2 teaspoons salt ? 1/4 cup rice vinegar or 1/4 cup white vinegar ? 3 tablespoons granulated sugar ? 1 teaspoon sesame seeds, […]
Read more →Ingredients: 1/2 pound carrots, julienned or cut into match-like strips 1/2 pound daikon radish, julienned or cut into match-like strips 1/2 cup rice vinegar 1/2 cup sugar 1 teaspoon salt Directions: 1. In a large bowl, mix water, sugar and salt. Stir until sugar and salt completely […]
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