12 oz smoked or andouille sausage, cut into ¼ inch wheels. 1 large onion, slivered Several peppers, any type and color, chopped 1 jalapeno 4 cloves garlic, finely chopped ½ pound fresh beans, cleaned and cut in bite-sized pieces 3-4 ears sweet corn, raw sliced off the cob. […]
Read more →1 pound green beans, ends trimmed and cut in half if largelettuce, your choice1/2 Walla Walla onion, halved and thinly 2-3 large tomatoes, diced or a big handful of cherry or sliced a big handful of cherries and small tomatoes small tomatoes cut in half1 cup crumbled feta cheese 1 cup […]
Read more →2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces 1/4 cup olive oil 3 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 large red onion, chopped 4 cups cherry tomatoes, halved […]
Read more →1 pound green beans 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice Salt and freshly ground pepper 2 small fennel bulbs (about 1 pound) 2/3 cup shaved Parmesan cheese (about 3 ounces) 1. Cook the beans in a large saucepan of boiling salted water until […]
Read more →• 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces • 1/4 cup olive oil • 3 tablespoons lemon juice • 3 tablespoons balsamic vinegar • 1/4 teaspoon salt • 1/4 teaspoon garlic powder • 1/4 teaspoon ground mustard • 1/8 teaspoon pepper • 1 […]
Read more →Dragon’s Tongue Beans 2 ½ cups Dragon’s Tongue Beans 2 tbsp olive oil 5-6 cloves crushed garlic 1 tsp dried or fresh basil Salt and black pepper to taste Steam the beans for 3-4 minutes, then immediately toss with the remaining ingredients and serve. Dragon tongue […]
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