2 teaspoons white wine vinegar 2 teaspoons canola, corn or olive oil 2 teaspoons chopped fresh oregano or cilantro 1 teaspoon caraway seed 1 garlic clove or fresh garlic, minced 1 pinch sugar 1 pinch salt 1 pinch pepper 15-20 radishes, shaved or sliced thin. Soak in cold water […]
Read more →1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds 1 green bell pepper, diced 1/2 yellow, red or orange bell pepper, diced 1 onion, diced 3 small or 2 large potatoes, peeled and diced olive oil salt and pepper Instructions: 1 In a heavy bottomed […]
Read more →Paula Deen’s Crispy Creole Onion Rings ¼ cup all-purpose flour 2 tsp Creole seasoning 2 large egg whites 2 c panko bread crumbs, (I crush them further) 2 large sweet onions, sliced and separated into ½” thick rings Heat over to 450 F. Coat two rimmed baking […]
Read more →Scratch and Dent Fresh Salsa Grab extra “unchosen and unloved” tomatoes ugly tomatoes in several colors. Peel off the ugly spots, splits and core. Chop along with onion, a green sweet pepper and a couple hot peppers. Fresh or frozen corn makes a nice addition. Drizzle with […]
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