• 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts) • 1/2 tsp garlic powder • 8 oz cream cheese, softened • 1/2 pound jalapeño peppers (about 5-6 peppers) • 4 oz sharp cheddar cheese, grated • 1/2 cup crumbled crispy bacon 1. Preheat the oven […]
Read more →TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:8 servings I add 1# fried and drained breakfast sausage, or 1/2 # on one half for the carnivores in our family 1/2 cup all-purpose flour 1 teaspoon baking powder 12 large eggs, lightly beaten 4 cups shredded Monterey […]
Read more →These little gems are reportedly mild, except or about every tenth one. And not very hot at that. So I’ve included shishitos under both the HOT and MILD pepper categories. Here’s what you do. Heat a little olive oil (or sesame oil) in a wide sauté pan […]
Read more →• 3 poblano peppers, roasted, peeled, seeded and chopped • 1/4 cup red wine vinegar • 3 tablespoons chopped cilantro leaves • 2 tablespoons honey • Salt and freshly ground pepper • 1/2 cup olive oil Place peppers, vinegar, cilantro and honey in a blender and season […]
Read more →Ingredients ¥ about 8 jalapeno peppers ¥ 12 oz assorted colorful bell peppers (weighed after trimming) ¥ 2 cups white (or cider) vinegar ¥ 3 cups sugar ¥ 1 box (1.75 oz) no sugar needed pectin Instructions 1 Wash the jalapenos and trim the stem end off. […]
Read more →Pepper Poppers 1 package (8 ounces) cream cheese, softened 1 cup (4 ounces) shredded sharp cheddar cheese 1 cup (4 ounces) shredded Monterey Jack cheese 6 bacon strips, cooked and crumbled 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon chili powder 1 pound fresh jalapenos or […]
Read more →Hot Pickled Peppers Makes 5 pints or 10 1/2 half pints. Prepare canner, jars, and lids. Combine 11 cups sliced banana peppers, mariachis, jalapenos, cherry bombs (look for a couple red ones) and serranos in a glass or stainless bowl. Use latex or rubber gloves and don’t […]
Read more →Scratch and Dent Fresh Salsa Grab extra “unchosen and unloved” tomatoes ugly tomatoes in several colors. Peel off the ugly spots, splits and core. Chop along with onion, a green sweet pepper and a couple hot peppers. Fresh or frozen corn makes a nice addition. Drizzle with […]
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