8 ounces uncooked rigatoni or large tube pasta 2 tablespoons olive oil 1 bunch Swiss chard, coarsely chopped 1 small onion, thinly sliced 2 garlic cloves, minced 3 medium tomatoes, chopped 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained 1/2 teaspoon salt 1/8 […]
Read more →Extra Virgin Olive Oil 1 pound Spicy Italian Sausage (remove from casing) 1 red onion (thinly sliced) 3 cloves garlic (minced) or use garlic scapes 2 “bunches” Swiss chard 8 eggs Grated pecorino cheese as an optional topping Preheat oven to 350F In a large […]
Read more →You can prepare this recipe with any of the greens in your share. Recipe serves 2-4 8-16 ounces pasta, preferably curved or with ridges 1/2 stick unsalted butter 4 – 8 ounces baby tatsoi, braising mix, bok choy, Swiss chard or other greens 1/2 cup chopped sage […]
Read more →2 cups sliced asparagus (or a large double handful of Swiss chard or spinach leaves) 1/3 cup chopped onion (green onions are great with lots of green tops) Handful of Hormel real crumbled bacon 1/3 cup chopped red bell pepper 1 cup shredded Cheddar cheese (4 ounces) […]
Read more →4 strips of bacon, chopped fine ½ c chopped onions 4 cups of fresh, greens; beet greens mustard greens, collards, spinach, kohlrabi, chard or kale (or a mix) 1 c canned garbanzo beans, drained 4 T balsamic vinegar In a large frying pan, saute the bacon and […]
Read more →Chard – Italian Style Chard stalks and leaves are delicious, and there is no reason to discard the stems as many American recipes instruct. French or Italian recipes, on the other hand, often tell you to use just the stems and reserve the leaves for another purpose. […]
Read more →Crustless Swiss Chard Quiche 1 teaspoon olive oil 1/2 sweet onions 1/2 bunch Swiss chard 2 1/2 cups shredded cheese 4 eggs 1 cup skim milk salt and pepper Preheat oven to 375 degrees. Wash and dry Swiss chard. Cut off the very ends of the stems. Roughly […]
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