2 cups sliced asparagus (or a large double handful of Swiss chard or spinach leaves) 1/3 cup chopped onion (green onions are great with lots of green tops) Handful of Hormel real crumbled bacon 1/3 cup chopped red bell pepper 1 cup shredded Cheddar cheese (4 ounces) […]
Read more →Sophia’s Sorrel and Spinach Soup This soup if from a CSA member. It reflects her ethnic heritage. You can either eat it cold or hot, preparation is the same for both. If you’re making a hot soup with meat, beef or chicken, it has to be cooked […]
Read more →Asparagus-Orzo Soup 1 pound asparagus spears 1/2 cup chopped onion 3 cloves garlic, minced 1 tablespoon olive oil 6 cups reduced-sodium chicken broth 1/2 cup dried orzo or other tiny pasta 3 cups snow or snap pea pods, ends and strings removed 6 cups torn fresh spinach […]
Read more →Oriental Spinach Salad 1/3 c sugar ½ T lemon juice 2 ½ T cider vinegar ½ t minced onion, fresh or dried ½ t paprika 1/8 t salt 2 ½ T honey ½ t dry mustard ½ t celery seed ½ c salad oil spinach Mix and […]
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