Posts Tagged kohlrabi

Makes: 1 quart jar Cook Time: super fast and then a couple days to wait for it to ferment Ingredients: 2 1/2 c. thinly sliced kohlrabi rounds (about 2 large bulbs) 1 tbs. sea salt 3 dill heads or dill seeds a couple sprigs of dill leaves […]

• 3 pounds kohlrabi, peeled and cut into 1 inch slices about 1/4 inch thick • 1 tablespoon salt • 1 & 1/2 inch knob of ginger, peeled and julienned • 5 large cloves garlic, peeled and chopped • 4 tablespoons sugar (if your kohlrabi is really […]

3 medium kohlrabi 4 Tbsp unsalted butter or ghee Scant ¼ tsp salt, to taste 1 Tbsp fresh sage or parsley Peel kohlrabi and chop into ½” cubes. Finely chop sage or parsley. Heat butter in a skillet over medium heat. Add kohlrabi and cook, stirring occasionally, […]

The next time you get kohlrabi, COOK the leaves – they’re delicious! They are firm & mild. McCormick’s Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. […]

This is a great, healthy alternative to potatoes. Sometimes I use a little shredded cheese as a topping. 1-2 Large Kohlrabi (about 4 cups), cubed 2 Tbsp Butter 1/2 Cup Milk 1 1/2 Tbsp Sour Cream 1/2 c chopped onion 2 Cloves Garlic or scapes, chopped Salt […]

Makes 4 cups, easily adapted for less 1/4 cup cream 1 tablespoon fresh lemon juice 1/2 tablespoon good mustard 1/2 teaspoon sugar Salt & pepper to taste – go easy here Fresh mint, chopped- optional 1 pound fresh kohlrabi, trimmed, peeled, grated or cut into batons with […]

2 T butter 4 medium kohlrabi, peeled and sliced or French-fried 1/4 tsp fresh herbs 1/4 cup grated Parmesan cheese salt and pepper Melt butter in a medium skillet. Add Kohlrabi and herbs. Cook loosely covered over low heat for about 20 minutes or until tender, stirring […]