1-2/3 cups sugar 2 large eggs 1/2 cup unsweetened applesauce 2 tablespoons canola oil 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 3/4 teaspoon salt 6 cups chopped peeled tart apples 1/2 cup chopped pecans FROSTING: 4 ounces reduced-fat […]
Read more →1/2 bunch mizuna, cleaned and roughly chopped. Add some lettuce if you wish. 1 pomegranate, halved and seeds taken out (or 1/2 cup store bought seeds) In a pinch, use Craisins (dried cranberries) 1 apple, sliced into thin wedges, or diced 3 tablespoons olive oil 1/2 lemon, juiced 1 teaspoon red wine vinegar […]
Read more →Ingredients 10 cups sliced kale (about 1 bunch) 1 medium apple, thinly sliced 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup crumbled feta cheese 1/4 cup salted pumpkin seeds or pepitas Directions 1. Place kale in a large bowl. […]
Read more →2 heads bok choy 1 onion 3 cloves garlic 2 tablespoons minced ginger 1 bunch fresh cilantro or any other fresh herb on hand 1/3 cup raw apple cider vinegar 1/4 cup olive oil Juice of 1 lime Salt and pepper to taste 2 apples (if in […]
Read more →Best kale salad ever! A kale waldorf salad with apples, celery, walnuts, dried cranberries, and tangy mayo dressing Prep time: 20 minutes Yield: Serves 4 Dressing: 1/3 cup of mayonnaise 2 1/2 Tbsp water 1 1/2 teaspoons smooth Dijon mustard 1 1/2 teaspoons cider vinegar Pinch salt […]
Read more →• 1 cup white sugar • 2 teaspoons ground cinnamon • 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters • 3 apples, peeled, cored, and chopped • 1/2 cup margarine • 1 cup packed brown sugar 1. Preheat an oven to 350 degrees F […]
Read more →• 2 tbsp. lemon juice • 1 sweet, crisp apple, such as Fuji or Gala • 2 tsp. confectioners’ sugar 1. Heat oven to 200 degrees F. Line a baking sheet with parchment paper and set aside. Fill a medium bowl with ice, water, and lemon juice […]
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