? 1?4 cup coarsely chopped, unsalted cashews? 8 oz. dry rice noodles? 6 T. peanut oil or mild flavored vegetable oil, divided? 1 medium bok choy, stems cut diagonally into 1?4 inch pieces, leaves sliced into 1?2 inch strips? 8 fresh shiitake mushrooms, sliced, OR 8 dried […]
Read more →• 1 tablespoon vegetable oil • 1 yellow onion, diced • 2 cloves garlic, minced • 6 cups water • 4 teaspoons chicken soup base (such as Better than Bouillon(R) • 6 small potatoes, diced • 4 carrots, sliced • 6 large bok choy ribs with leaves, […]
Read more →• 1 pound baby bok choy (Any type will do) • 2 tablespoons oil • 5 cloves minced garlic • salt and white pepper, to taste • Pinch of sugar • Trim the bottoms off of each bundle of bok choy, and split them in half or […]
Read more →2 heads bok choy 1 onion 3 cloves garlic 2 tablespoons minced ginger 1 bunch fresh cilantro or any other fresh herb on hand 1/3 cup raw apple cider vinegar 1/4 cup olive oil Juice of 1 lime Salt and pepper to taste 2 apples (if in […]
Read more →You can prepare this recipe with any of the greens in your share. Recipe serves 2-4 8-16 ounces pasta, preferably curved or with ridges 1/2 stick unsalted butter 4 – 8 ounces baby tatsoi, braising mix, bok choy, Swiss chard or other greens 1/2 cup chopped sage […]
Read more →1/4 c butter 1T sugar 1 T sesame seeds 1 package Ramen noodles (not the flavor packet) 2 ounces packaged sliced almonds 1 heads bok choi (2 heads pac choi) or Chinese cabbaage. Use both leaves and stems. 5 green onions Feel free to add some red […]
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