Edamame (any amount) 3 cloves garlic 2 tablespoons olive oil coarse sea salt soy sauce (+ wasabi, if you have it!) Low-sodium is good and less salty. Simmer the edamame in salty water for about 5 minutes. Drain and set aside. Serve with sea salt. . . […]
Read more →1 ½ colored bell peppers, sliced in ¼” strips, 2 smaller zucchinis or other summer squash ½ cup edamames, parboiled and popped out of the pods 2 T olive oil 2 T chopped onion ½ – 1# Italian sausage, cut in ¼ “ slices ¼ t salt, […]
Read more →Sausage Rigatoni with Veggies 1 ½ colored bell peppers, sliced in ¼” strips, 2 smaller zucchinis ½ cup edamames, parboiled and popped out of the pods 2 T olive oil 2 T chopped onion ½ – 1# Italian sausage, cut in ¼ “ slices ¼ t […]
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