7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges 3 medium zucchini, halved lengthwise and thinly sliced 2 medium sweet peppers, thinly slice, any colors 1/3 cup cider vinegar 3 tablespoons olive oil 1 tablespoon sugar 1-1/2 teaspoons salt 1 tablespoon each minced fresh basil, parsley […]
Read more →Herb pesto is quick and easy to make in a food processor. Make a double batch, and use the extra on crackers or sandwiches. Ingredients 1 cup fresh parsley, removed from the stems 1 cup pecans (you can substitute walnuts or pine nuts) ¼ cup hard cheese […]
Read more →2 1/2 loosely packed cups fresh basil, parsley, mint, chives, dill, cilantro, or any combination (Note: If you want to use stronger herbs like rosemary, thyme, tarragon, marjoram, or oregano, limit yourself to a tablespoon per batch and make up the bulk with parsley, basil, dill, or […]
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