? 2 large beets ? 2 tablespoons olive oil ? 1/2 teaspoon sea salt ? 1 teaspoon freshly ground pepper Preheat the oven to 300° F. (or 275° F for convection oven). Line two or three baking sheets with parchment paper. Peel the beets. Slice them to […]
Read more →3 medium-large beets, rinsed and scrubbed Olive or canola oil Sea Salt + Black Pepper 2-3 sprigs rosemary, roughly chopped Preheat oven to 375 degrees F and place oven rack in the center of the oven. Thinly slice beets with a mandolin (or a sharp knife), getting […]
Read more →Honey Beet Salad 4 large beets ¼ c water 3 T balsamic vinegar 1 T honey 1 ½ tsp red wine vinegar ¼ tsp black pepper ¼ c chopped onion 1/3 cup crumbled bleu cheese (or feta) ¼ c chopped walnuts 2 T chopped fresh parsley […]
Read more →