Ingredients 4 cups water 2 cups roughly chopped lemongrass stalks 1/4 cup sugar Lime wheels for garnish (optional) Instructions 1 Bring the water to a boil over high heat in a medium saucepan. 2 Add the lemongrass and boil rapidly for 5 minutes. 3 Reduce the heat […]
Read more →Enclosed is an article that includes instructions to make lemon grass oil. Late fall, there’s plenty of large stalks in the herb garden for harvesting. http://articles.mercola.com/herbal-oils/lemongrass-oil.aspx
Read more →This recipe was sent to me by Karen Gellada whose family uses lemon grass in many of their Phillipino recipes. There are several plants in the herb garden. http://www.foodnetwork.com/recipes/vietnamese-coconut-lemongrass-chicken-recipe.html
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