You can prepare this recipe with any of the greens in your share. Recipe serves 2-4 8-16 ounces pasta, preferably curved or with ridges 1/2 stick unsalted butter 4 – 8 ounces baby tatsoi, braising mix, bok choy, Swiss chard or other greens 1/2 cup chopped sage […]
Read more →Roasted Acorn Squash with Browned Butter and Sage Servings: Approximately 4 (great pictures? google: curvy carrot + browned butter and sage sauce) Ingredients: 2 tablespoons extra-virgin olive oil 1 medium winter squash, halved lengthwise and seeded 6 tablespoons (3/4 stick) unsalted butter ( Use less butter or […]
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