1 pound tomatillos, husked 1/2 cup finely chopped onion 1 teaspoon minced garlic 1 serrano or jalapeno chile pepper, minced 2 tablespoons chopped cilantro 1 tablespoon chopped fresh oregano 1/2 teaspoon ground cumin 1 1/2 teaspoons salt, or to taste 2 cups water Place tomatillos, onion, garlic, […]
Read more →10 tomatillos 1 jalapeño, stemmed, seeded and ribs removed (keep ribs and seeds if you want it hotter) 2 garlic cloves, minced 1 bunch cilantro salt and pepper to taste Remove the husks from the tomatillos and rinse. Place the tomatillos and the jalapeño in a pan […]
Read more →1. 8 ounces (5 to 6 medium) tomatillos, husked and rinsed 2. Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 3. 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped 4. Scant 1/4 cup finely chopped onion 5. Salt Roughly […]
Read more →