2 tablespoons vegetable oil
2 yellow onions spiralized?
4 small zucchini spiralized, patted dry with paper towel
1 tablespoon low sodium soy sauce?
2 tablespoons low sodium teriyaki sauce?
1 tablespoon sesame seeds
Heat oil in a wok over medium heat. ?
Add onions and cook for 4 to 5 minutes, or until translucent and tender. ?
Stir in zucchini and continue to cook for 2 minutes. ?
Add soy sauce, teriyaki sauce and sesame seeds; mix and continue to cook few minutes until zucchini is tender. ?
Remove from heat. ?
Serve. ?