2 teaspoons white wine vinegar
2 teaspoons canola, corn or olive oil
2 teaspoons chopped fresh oregano or cilantro
1 teaspoon caraway seed
1 garlic clove or fresh garlic, minced
1 pinch sugar
1 pinch salt
1 pinch pepper
15-20 radishes, shaved or sliced thin. Soak in cold water with a little salt for 30 minutes.
Sliced green onion. Use both green and white parts.
In a small bowl whisk everything except radishes. Add to drained radishes. Cover and refrigerate at least 1 hour before serving.