3 medium kohlrabi
4 Tbsp unsalted butter or ghee
Scant ¼ tsp salt, to taste
1 Tbsp fresh sage or parsley
Peel kohlrabi and chop into ½” cubes. Finely chop sage or parsley.
Heat butter in a skillet over medium heat. Add kohlrabi and cook, stirring occasionally, until kohlrabi is cooked al dente (about 15 minutes).
Add salt and sage. Stir and cook for 2 more minutes. Enjoy!