2 heads bok choy
1 onion
3 cloves garlic
2 tablespoons minced ginger
1 bunch fresh cilantro or any other fresh herb on hand
1/3 cup raw apple cider vinegar
1/4 cup olive oil
Juice of 1 lime
Salt and pepper to taste
2 apples (if in season)
Dice the bok choy stems and the onion. Chiffonade the bok choy leaves. Mince the garlic, ginger, and cilantro (or other herb).
Mix together in a large mixing bowl and add vinegar, oil, lime juice, salt and pepper.
If apples are in season, dice 2 apples and add to the above salad.