12 oz smoked or andouille sausage, cut into ¼ inch wheels.
1 large onion, slivered
Several peppers, any type and color, chopped
1 jalapeno
4 cloves garlic, finely chopped
½ pound fresh beans, cleaned and cut in bite-sized pieces
3-4 ears sweet corn, raw sliced off the cob.
Fresh thyme – 2 tsps.
bacon grease or olive oil
salt and pepper to taste
Saute sausage wheels until browned. Remove from the pan. Leave the residual grease in the pan. Heat 1 T. of olive oil or bacon grease. Add the onion, peppers, jalapeno , garlic, thyme and beans. Saute until the beans are crispy cooked. Add the raw corn and sausage and heat through. Salt and pepper to taste.