Balsamic Green Bean Salad 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces 1/4 cup olive oil 3 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 large red onion, chopped 4 […]
Read more →Ratatouille ¼ c olive oil 2 medium onions, quartered 2 cloves garlic, minced 2 peppers, any color 1 medium eggplant 4 cups fresh tomatoes 2 medium summer squash or zucchini 1 T fresh chopped basil 1 T fresh chopped oregano 1 T fresh chopped parsley Salt and […]
Read more →Cucumber-Stuffed Cherry Tomatoes 24 cherry tomatoes 1 package (3 ounces) cream cheese, softened 2 tablespoons mayonnaise 1/4 cup finely chopped peeled cucumber 1 tablespoon finely chopped green onion 2 teaspoons minced fresh dill Cut a thin slice off the top of each tomato. Scoop out and discard […]
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