Archive for July 2020

Zucchini Tomato Casserole

3 medium zucchini, sliced (about 6-1/2 cups) 3 tablespoons olive oil, divided 1 medium onion, sliced 1 garlic clove, minced Several peeled ripe tomatoes or 1 can (28 ounces) diced tomatoes, undrained 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1-1/2 teaspoons minced fresh oregano […]

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