12 oz smoked or andouille sausage, cut into ¼ inch wheels. 1 large onion, slivered Several peppers, any type and color, chopped 1 jalapeno 4 cloves garlic, finely chopped ½ pound fresh beans, cleaned and cut in bite-sized pieces 3-4 ears sweet corn, raw sliced off the cob. […]
Read more →Serves 6-8 2 tablespoons unsalted butter1/2 yellow onion, finely chopped1 green pepper, seeded and finely chopped1 red or yellow pepper, seeded and finely chopped1-2 hot peppers of your choice, seeded and finely chopped1 teaspoon Kosher salt1-1/2 cups milk, divided1 8-ounce block cream cheese, cut into cubes3 cups […]
Read more →1 pound green beans, ends trimmed and cut in half if largelettuce, your choice1/2 Walla Walla onion, halved and thinly 2-3 large tomatoes, diced or a big handful of cherry or sliced a big handful of cherries and small tomatoes small tomatoes cut in half1 cup crumbled feta cheese 1 cup […]
Read more →Italian Fried Peppers is a fast, easy and tasty side dish. This pan-fried dish is the perfect compliment to any meat dish. Or, serve on a crostini as an appetizer. Servings: 4 servings 2-3 tablespoons olive oil 1-2 cloves garlic (minced) 3 large peppers (red, green or yellow or choice) sliced 1 teaspoon oregano 1/4 teaspoon salt (or to taste) […]
Read more →Serves 3-4Takes 45 minutes 1/2 cup basil leaves, finely chopped4 garlic cloves, minced1 tablespoon lemon juice1/4 teaspoon Kosher salt1/4 cup olive oil3 ears sweet corn1/2 Walla Walla or any sweet onion, finely chopped or thinly sliced1/2 batch of your favorite pizza dough (or 1 store-bought pizza crusts)1-1/2 cups […]
Read more →1 head of cabbage shredded 1 tablespoon of sea salt 4 jalapeños, seeds removed for a medium spice or leave the seeds to make it spicier. 2 cloves of garlic ½ cup of cilantro ½ onion INSTRUCTIONS Pull 3 outer leaves off the head of cabbage and […]
Read more →3 medium zucchini, sliced (about 6-1/2 cups) 3 tablespoons olive oil, divided 1 medium onion, sliced 1 garlic clove, minced Several peeled ripe tomatoes or 1 can (28 ounces) diced tomatoes, undrained 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1-1/2 teaspoons minced fresh oregano […]
Read more →Certification FAQs What is Organic Food? Organic food is food that is grown and processed without the use of synthetic chemicals. Organic crops are grown without the use of synthetic fertilizers or pesticides for at least three years prior to harvest. Cover crops, compost and other natural […]
Read more →Are you “waffling” about joining our CSA? Consider these 3 questions when thinking about whether CSA makes sense for you:? ?1. Do you value high quality vegetables with real flavor? ?Harvested green, gas-ripened, traveling on a truck thousands of miles. No taste, no flavor, no depth. . .No […]
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