Archive for the Recipes Category

Lemon Grass Tea

Ingredients 4 cups water 2 cups roughly chopped lemongrass stalks 1/4 cup sugar Lime wheels for garnish (optional) Instructions 1 Bring the water to a boil over high heat in a medium saucepan. 2 Add the lemongrass and boil rapidly for 5 minutes. 3 Reduce the heat […]

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Zuppa Toscana

(Olive Garden Copycat Recipe) from DELISH INGREDIENTS 1 lb. Hot Italian sausage, casings removed 3 cloves garlic, minced 1 large onion, chopped kosher salt Freshly ground black pepper 32 oz. low-sodium chicken broth 4 large russet potatoes, medium dice 1 bunch curly kale, leaves stripped and chopped […]

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Cabbage Rolls

INGREDIENTS ◦ 1 medium cabbage FILLING ◦ 1 lb ground beef ◦ 2 teaspoons chopped onions ◦ 1 teaspoon salt ◦ 1 beaten egg ◦ 1/2 cup milk ◦ 1/2 cup cooked rice SAUCE ◦ 1 (14 ounce) cans tomatoes ◦ 1 (14 ounce) cans V8 vegetable […]

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Cabbage Au Gratin

INGREDIENTS ◦ 6 cups cabbage, shredded ◦ 1 cup carrot, shredded ◦ 2 green onions, chopped ◦ 3 tablespoons butter ◦ 1 cup half-and-half ◦ 2 eggs ◦ 1 -2 cup swiss cheese, shredded ◦ 1 teaspoon seasoning salt ◦ pepper ◦ TOPPING ◦ 2 tablespoons fresh […]

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Japanese Daikon Carrot Salad

By Olha Yield: 2 cups INGREDIENTS ◦ 3 1/3 cups peeled and finely shredded daikon radishes ◦ 1/3 cup finely shredded carrot ◦ 1 1/2 teaspoons salt ◦ 1/4 cup rice vinegar or 1/4 cup white vinegar ◦ 3 tablespoons granulated sugar ◦ 1 teaspoon sesame seeds, […]

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Vietnamese Pickled Carrots and Daikon Radish

Ingredients: 1/2 pound carrots, julienned or cut into match-like strips 1/2 pound daikon radish, julienned or cut into match-like strips 1/2 cup rice vinegar 1/2 cup sugar 1 teaspoon salt Directions: 1. In a large bowl, mix water, sugar and salt. Stir until sugar and salt completely […]

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Kielbasa, Pepper, Onion and Potato Hash

1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds 1 green bell pepper, diced 1/2 yellow, red or orange bell pepper, diced 1 onion, diced 3 small or 2 large potatoes, peeled and diced olive oil salt and pepper Instructions: 1 In a heavy bottomed […]

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Super-Easy Hot Pepper Jelly

Ingredients ¥ about 8 jalapeno peppers ¥ 12 oz assorted colorful bell peppers (weighed after trimming) ¥ 2 cups white (or cider) vinegar ¥ 3 cups sugar ¥ 1 box (1.75 oz) no sugar needed pectin Instructions 1 Wash the jalapenos and trim the stem end off. […]

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Spinach and Rice Stuffed Bell Peppers

Serves 4 Whole Foods Market This is comfort food at its best, starring the wonderful flavor and aroma of smoked Gouda cheese and bacon. For a veggie version, replace the bacon with sautéed shiitake mushrooms or diced sundried tomatoes. Ingredients:  ¥ 4 medium yellow, red or orange […]

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Southwestern Stuffed Peppers

Stuffed peppers make a healthy and portable weekday lunch or easy dinner side dish. Substitute cooked amaranth, millet or brown rice for the quinoa, if you like. Serve with salsa and diced avocado. Whole Foods Market Ingredients:  ¥ 6 bell peppers, tops removed and reserved then cored and […]

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