Archive for the Recipes Category

Garlicky Baby Choy

• 1 pound baby bok choy (Any type will do) • 2 tablespoons oil • 5 cloves minced garlic • salt and white pepper, to taste • Pinch of sugar • Trim the bottoms off of each bundle of bok choy, and split them in half or […]

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Mediterranean Quinoa Veggie Salad

1 cup quinoa, rinsed 1 1/2 cups water • 1 cup tomato, sliced • 1 cup cucumber, sliced • 1/4 cup red onion, diced • 1/4 cup kalamata olives • 1/4 cup feta, crumbled • 1 (15 ounce) can chickpeas, drained and rinsed (or 1 1/2 cups […]

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Cucumber Radish Salad

1 cup white vinegar 2 tablespoons extra virgin olive oil 4 tablespoons granulated sugar 1 teaspoon dried or fresh dill weed 2 teaspoons celery seed 1 teaspoon salt (more or less, to taste) ½ teaspoon fresh cracked black pepper (more or less, to taste) 1 cucumber, washed […]

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Corn and Poblano Chowder

2 tablespoons unsalted butter 4 cups chopped yellow onion (1 pound chopped; about 1 large or 2 medium-size onions) 3 fresh jalapeno chiles, cored, cut in half lengthwise, seeded and ribbed (use rubber gloves!) 4 cloves garlic, peeled, and minced or pressed 4 tablespoons all-purpose flour 8 cups […]

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Poblano Pepper Sauce

• 3 poblano peppers, roasted, peeled, seeded and chopped • 1/4 cup red wine vinegar • 3 tablespoons chopped cilantro leaves • 2 tablespoons honey • Salt and freshly ground pepper • 1/2 cup olive oil Place peppers, vinegar, cilantro and honey in a blender and season […]

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Green Bean Fennel Salad

1 pound green beans 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice Salt and freshly ground pepper 2 small fennel bulbs (about 1 pound) 2/3 cup shaved Parmesan cheese (about 3 ounces) 1. Cook the beans in a large saucepan of boiling salted water until […]

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Salsa Verdi

1. 8 ounces (5 to 6 medium) tomatillos, husked and rinsed 2. Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 3. 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped 4. Scant 1/4 cup finely chopped onion 5. Salt Roughly […]

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Bourbon Peach Jam with Vanilla Bean

Preparation 30 min Cook Time 30 min Serves Six half-pint jars      • 3 1/2 pounds ripe peaches  • 3 1/2 cups brown sugar  • 3 1/2 cups granulated sugar  • 2 Tbsp freshly squeezed lemon juice  • 2 Tbsp freshly squeezed lime juice  • 1 vanilla bean, 1 Tbsp vanilla bean paste or 1 […]

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Crunchy Broccoli Salad

Ingredients 8 cups fresh broccoli florets (about 1 pound) 1 bunch green onions, thinly sliced 1/2 cup dried cranberries 3 tablespoons canola oil 3 tablespoons seasoned rice vinegar 2 tablespoons sugar 1/4 cup sunflower kernels 3 bacon strips, cooked and crumbled Directions In a large bowl, combine […]

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Zucchini Pizza Casserole Recipe

TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:8 servings 4 cups shredded unpeeled zucchini or spiralized 1/2 teaspoon salt 2 large eggs 1/2 cup grated Parmesan cheese 2 cups shredded part-skim mozzarella cheese, divided  1 cup shredded cheddar cheese, divided  1 pound ground beef 1/2 cup chopped […]

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