This recipe was sent to me by Karen Gellada whose family uses lemon grass in many of their Phillipino recipes. There are several plants in the herb garden. http://www.foodnetwork.com/recipes/vietnamese-coconut-lemongrass-chicken-recipe.html
Read more →For the vinaigrette: 1 1/2 tablespoons of your favorite vinegar 4 tablespoons extra virgin olive oil 1/8 teaspoon sea salt freshly ground white pepper to taste For the salad 1/2 medium red onion 2 tablespoons distilled white vinegar 5 oz mizuna, baby arugula or watercress 1 medium […]
Read more →1 bunch dark green leafy vegetable (Swiss chard, kale, turnip tops, beet tops, mizuna, mustard, etc., or combination) 2-4 Tbsp olive oil 2-3 cloves garlic, sliced thin 1-2 Tbsp grated fresh ginger (optional) salt to taste 2-4 Tbsp liquid (water, vegetable or chicken broth with added teriyaki […]
Read more →4 ounces bacon, medium dice (about 3/4 cup) 1/4 cup vegetable oil 1/2 pound fresh okra, ends and stems removed and cut into 1/4-inch-thick coins 1 medium red bell pepper, cored, seeded, and medium diced 1 medium yellow onion, small dice 1 medium garlic clove, finely chopped […]
Read more →16 cups of raw corn kernels (4 dozen ears of corn) 4 tsp salt 1 T sugar 1 stick butter 3 cups water Mix all ingredients in a roasting pan. Roast at 350 until you see a boiling action. Boil for an additional 4-5 minutes. Cool, then […]
Read more →Makes: 1 quart jar Cook Time: super fast and then a couple days to wait for it to ferment Ingredients: 2 1/2 c. thinly sliced kohlrabi rounds (about 2 large bulbs) 1 tbs. sea salt 3 dill heads or dill seeds a couple sprigs of dill leaves […]
Read more →? 2 large beets ? 2 tablespoons olive oil ? 1/2 teaspoon sea salt ? 1 teaspoon freshly ground pepper Preheat the oven to 300° F. (or 275° F for convection oven). Line two or three baking sheets with parchment paper. Peel the beets. Slice them to […]
Read more →3 medium-large beets, rinsed and scrubbed Olive or canola oil Sea Salt + Black Pepper 2-3 sprigs rosemary, roughly chopped Preheat oven to 375 degrees F and place oven rack in the center of the oven. Thinly slice beets with a mandolin (or a sharp knife), getting […]
Read more →• 3 pounds kohlrabi, peeled and cut into 1 inch slices about 1/4 inch thick • 1 tablespoon salt • 1 & 1/2 inch knob of ginger, peeled and julienned • 5 large cloves garlic, peeled and chopped • 4 tablespoons sugar (if your kohlrabi is really […]
Read more →You can prepare this recipe with any of the greens in your share. Recipe serves 2-4 8-16 ounces pasta, preferably curved or with ridges 1/2 stick unsalted butter 4 – 8 ounces baby tatsoi, braising mix, bok choy, Swiss chard or other greens 1/2 cup chopped sage […]
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