1 small spaghetti squash about 3-4 pounds2 tablespoons butter2 cloves garlic finely minced1/4 cup finely minced parsley or other fresh herb1/2 teaspoon salt or to taste1/4 cup shredded parmesan cheese 1. Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through […]
Read more →• 1 butternut squash, about 3 lb.- or 3 acorn squash • 2-3 T. butter • 2-1/2 Tbsp. maple syrup • 1-1/2 Tbsp. cider vinegar • 2 tsp. soy sauce 1. Preheat your oven to 400F. ?2. Microwave the squash on high for one to two minutes, […]
Read more →• 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts) • 1/2 tsp garlic powder • 8 oz cream cheese, softened • 1/2 pound jalapeño peppers (about 5-6 peppers) • 4 oz sharp cheddar cheese, grated • 1/2 cup crumbled crispy bacon 1. Preheat the oven […]
Read more →1/2 kabocha squash (1.5-2 pounds flesh after seeds removed) 1/2 pound baby portobello mushrooms or button mushrooms, etc. 1/2 onion? 2 cups chicken stock? 1 cup whole milk? salt and pepper to taste? 1 T butter 1. Prep by removing all the seeds from the inside of […]
Read more →2 lbs potatoes Yukon Gold or Golden Russets Olive oil spray 3 tablespoons melted butter? 4 cloves garlic , crushed 1 tablespoon fresh chopped parsley Kosher Salt and Black Pepper to taste 2 tablespoons Parmesan Cheese 1. Pre-heat your oven to broil (or grill) settings to medium-high […]
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