8 ounces uncooked rigatoni or large tube pasta 2 tablespoons olive oil 1 bunch Swiss chard, coarsely chopped 1 small onion, thinly sliced 2 garlic cloves, minced 3 medium tomatoes, chopped 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained 1/2 teaspoon salt 1/8 […]
Read more →3 cups all-purpose flour 1-1/2 cups sugar, divided 1 teaspoon baking powder 1/2 teaspoon salt Dash ground cinnamon 1 cup shortening 1 large egg 1 teaspoon vanilla extract 9 medium peaches, peeled and chopped 1 teaspoon almond extract 4 teaspoons cornstarch 1. Preheat oven to 375°. Whisk flour, […]
Read more →Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. ?In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Place into your boats. Top with cheese?? […]
Read more →2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces 1/4 cup olive oil 3 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 large red onion, chopped 4 cups cherry tomatoes, halved […]
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