INGREDIENTS
? 1 medium cabbage
FILLING
? 1 lb ground beef
? 2 teaspoons chopped onions
? 1 teaspoon salt
? 1 beaten egg
? 1/2 cup milk
? 1/2 cup cooked rice
SAUCE
? 1 (14 ounce) cans tomatoes
? 1 (14 ounce) cans V8 vegetable juice
? 1 tablespoon Worcestershire sauce
DIRECTIONS
1 Prepare the cabbage according to the recipe description.
2 Combine ingredients for filling.
3 Place some of this mixture (about 1 1/2 T) on each cabbage leaf & fold “envelope” fashion. If the leaf is tough, remove the spine.
4 Lay flap side down in a heavy Dutch oven.
5 Combine sauce ingredients – use tomato juice if you don’t like V8 – or you may add 1 cup of chicken broth to lessen the tomato flavor; pour over cabbage rolls.