For the vinaigrette: 1 1/2 tablespoons of your favorite vinegar 4 tablespoons extra virgin olive oil 1/8 teaspoon sea salt freshly ground white pepper to taste For the salad 1/2 medium red onion 2 tablespoons distilled white vinegar 5 oz mizuna, baby arugula or watercress 1 medium […]
Read more →1 bunch dark green leafy vegetable (Swiss chard, kale, turnip tops, beet tops, mizuna, mustard, etc., or combination) 2-4 Tbsp olive oil 2-3 cloves garlic, sliced thin 1-2 Tbsp grated fresh ginger (optional) salt to taste 2-4 Tbsp liquid (water, vegetable or chicken broth with added teriyaki […]
Read more →4 ounces bacon, medium dice (about 3/4 cup) 1/4 cup vegetable oil 1/2 pound fresh okra, ends and stems removed and cut into 1/4-inch-thick coins 1 medium red bell pepper, cored, seeded, and medium diced 1 medium yellow onion, small dice 1 medium garlic clove, finely chopped […]
Read more →16 cups of raw corn kernels (4 dozen ears of corn) 4 tsp salt 1 T sugar 1 stick butter 3 cups water Mix all ingredients in a roasting pan. Roast at 350 until you see a boiling action. Boil for an additional 4-5 minutes. Cool, then […]
Read more →Tomatoes are starting, along with cucumbers, peppers, summer squash, potatoes, and everything else we grow. It’s the season of bounty that we are offering to you as our “second season” puts forth an incredible quantity of goodness. The Mirai sweet corn is sizing up and will be […]
Read more →Makes: 1 quart jar Cook Time: super fast and then a couple days to wait for it to ferment Ingredients: 2 1/2 c. thinly sliced kohlrabi rounds (about 2 large bulbs) 1 tbs. sea salt 3 dill heads or dill seeds a couple sprigs of dill leaves […]
Read more →? 2 large beets ? 2 tablespoons olive oil ? 1/2 teaspoon sea salt ? 1 teaspoon freshly ground pepper Preheat the oven to 300° F. (or 275° F for convection oven). Line two or three baking sheets with parchment paper. Peel the beets. Slice them to […]
Read more →3 medium-large beets, rinsed and scrubbed Olive or canola oil Sea Salt + Black Pepper 2-3 sprigs rosemary, roughly chopped Preheat oven to 375 degrees F and place oven rack in the center of the oven. Thinly slice beets with a mandolin (or a sharp knife), getting […]
Read more →• 3 pounds kohlrabi, peeled and cut into 1 inch slices about 1/4 inch thick • 1 tablespoon salt • 1 & 1/2 inch knob of ginger, peeled and julienned • 5 large cloves garlic, peeled and chopped • 4 tablespoons sugar (if your kohlrabi is really […]
Read more →You can prepare this recipe with any of the greens in your share. Recipe serves 2-4 8-16 ounces pasta, preferably curved or with ridges 1/2 stick unsalted butter 4 – 8 ounces baby tatsoi, braising mix, bok choy, Swiss chard or other greens 1/2 cup chopped sage […]
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