Corn Chowder (Lighter Version) Serves 6 Be careful to remove only the part of the corn kernel sticking out of the cob; cutting deeper will pull off fibrous material. Yukon gold potatoes can be substituted for the red potatoes, minced chives for the basil. 8 ears corn […]
Read more →2 globe eggplants (or 2 pounds of other shapes) sliced into 3/8 in thick rounds 1 cup flour 4 large eggs 4 cups plain dried breadcrumbs 3 ounces parmesan cheese 6 T vegetable oil 4 cups tomato sauce 8 ounces shredded mozzarella cheese 1. Toss the eggplant […]
Read more →2 1l2 cups water 1 ¼ cups quinoa,, rinsed 3 T lemon juice 1 T lime juice 3 T olive oil 1 t dried Italian seasoning ¼ t black pepper 1 t sea salt ½ t garlic powder 1-2 diced cucumber 1-2 diced tomatoes Roma type 1 […]
Read more →The next time you get kohlrabi, COOK the leaves – they’re delicious! They are firm & mild. McCormick’s Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. […]
Read more →10 strips crisp bacon, chopped.. I use Hormel’s Real Crumbled Bacon. It is less fatty than what I cook up from strips. 1 head broccoli, cut into bite sized pieces 1 medium red onion, sliced into rings 1 cup craisins or raisins 1 handful spanish peanuts or […]
Read more →This is a great, healthy alternative to potatoes. Sometimes I use a little shredded cheese as a topping. 1-2 Large Kohlrabi (about 4 cups), cubed 2 Tbsp Butter 1/2 Cup Milk 1 1/2 Tbsp Sour Cream 1/2 c chopped onion 2 Cloves Garlic or scapes, chopped Salt […]
Read more →Makes 4 cups, easily adapted for less 1/4 cup cream 1 tablespoon fresh lemon juice 1/2 tablespoon good mustard 1/2 teaspoon sugar Salt & pepper to taste – go easy here Fresh mint, chopped- optional 1 pound fresh kohlrabi, trimmed, peeled, grated or cut into batons with […]
Read more →2 T butter 4 medium kohlrabi, peeled and sliced or French-fried 1/4 tsp fresh herbs 1/4 cup grated Parmesan cheese salt and pepper Melt butter in a medium skillet. Add Kohlrabi and herbs. Cook loosely covered over low heat for about 20 minutes or until tender, stirring […]
Read more →1 large kohlrabi bulb, peeled and cut into cubes 6 small red potatoes 2 teaspoons grated garlic or chopped scapes 1 ½ cup shredded mozzarella cheese Preheat oven to 325 degrees F. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in […]
Read more →Chard – Italian Style Chard stalks and leaves are delicious, and there is no reason to discard the stems as many American recipes instruct. French or Italian recipes, on the other hand, often tell you to use just the stems and reserve the leaves for another purpose. […]
Read more →