Hot Pickled Peppers Makes 5 pints or 10 1/2 half pints. Prepare canner, jars, and lids. Combine 11 cups sliced banana peppers, mariachis, jalapenos, cherry bombs (look for a couple red ones) and serranos in a glass or stainless bowl. Use latex or rubber gloves and don’t […]
Read more →BLT Bites 16 to 20 cherry tomatoes 1 pound sliced bacon, cooked and crumbled 1/2 cup mayonnaise 1/3 cup chopped green onions 3 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh parsley Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert […]
Read more →Greetings from the Gardens, So many of the crops are at their peak right now. It’s a wonderful time to cook from the gardens. I’ve added several recipes that seem to fit in with the season. Some I know I sent out last year, but with new […]
Read more →Scratch and Dent Fresh Salsa Grab extra “unchosen and unloved” tomatoes ugly tomatoes in several colors. Peel off the ugly spots, splits and core. Chop along with onion, a green sweet pepper and a couple hot peppers. Fresh or frozen corn makes a nice addition. Drizzle with […]
Read more →Zucchini Boats with Corn 2 zucchini (the oval Magda works best) about 6-8 inches long, cleaned but not peeled 2 Tbsps. butter 1 cup fresh corn, cut from about 2-3 ears corn ½ bell pepper, chopped fine 1 large egg ½ c yellow corn meal Salt and […]
Read more →Check out the pick list to see that we’ve added some arugula, eggplant, started picking leaf lettuce, and rainbow carrots. We may be finding the beginnings of watermelons and hope to pull potatoes this week (depending on heat and rain). The cabbages and kohlrabi in the cooler were […]
Read more →Greetings from the Gardens, Click here for the Pick List for week of August 12th Tomatoes are ripening like crazy. Please try a variety and just take a couple big round red ones. Heirlooms are ripe when they give a little to the touch. Some of our favorites […]
Read more →Bamyeh This is a Palestinian/Lebanese braise from Rosana Thompson 2 Cups Okra 3 lg tomatoes or 1 lg can diced, stewed tomatoes 4 cloves garlic 1 tsp salt 1 -2 lb lamb or beef stew meat 1 Tbsp lemon juice 1 cube vegan or chicken buillon 2 […]
Read more →Chocolate Zucchini Bread or Cake 3 eggs 2 C sugar 1 c oil 1 tsp vanilla 2 oz unsweetened chocolate, melted 2 c grated zucchini 2 c flour 1 tsp salt 1 tsp cinnamon 1 tsp baking soda 1 c chopped walnuts or pecans ½ c choc […]
Read more →Zucchini Pancakes 2 medium zucchini or 1 larger. The striped Magda works well 1/2 medium yellow onion 1/2 teaspoon salt 2 eggs 1 clove garlic, finely minced 1/4 cup parmesan cheese 1/2 teaspoon minced fresh thyme or oregano 1/4 teaspoon grated lemon zest 1/8 teaspoon freshly ground […]
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