INGREDIENTS
? 6 cups cabbage, shredded
? 1 cup carrot, shredded
? 2 green onions, chopped
? 3 tablespoons butter
? 1 cup half-and-half
? 2 eggs
? 1 -2 cup swiss cheese, shredded
? 1 teaspoon seasoning salt
? pepper
?
TOPPING
? 2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
? 1/4 cup parmesan cheese
?
DIRECTIONS
1 Set oven to 350 degrees Fahrenheit.
2 Butter a small-medium casserole dish.
3 In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
4 Transfer mixture to buttered baking dish.
5 In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
6 Sprinkle with parsley and Parmesan cheese.
Bake uncovered for 30 to 35 minutes.