• 2 tbsp. lemon juice
• 1 sweet, crisp apple, such as Fuji or Gala
• 2 tsp. confectioners’ sugar
1. Heat oven to 200 degrees F. Line a baking sheet with parchment paper and set aside. Fill a medium bowl with ice, water, and lemon juice and set aside.
2. Slice the apple into very thin slices and let soak in the water bath for 5 minutes.
3. Place apple slices on prepared baking sheet, sprinkle with sugar, and bake until crisp and dry — about 90 minutes. Cool and serve.