4 cups shredded unpeeled zucchini 1/2 teaspoon salt 2 eggs 1/2 cup grated Parmesan cheese 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 1 cup (4 ounces) shredded cheddar cheese, divided 1 pound ground turkey or beef 1/2 cup chopped onion 1 can (15 ounces) Italian […]
Read more →It’s another transition time. . . again. Two rows of potato vines died down which tells us its time to harvest. So, Ben put on the “V” plow and tore through the rows. It’s much easier to do this instead of forking. Then we walk the rows […]
Read more →Greetings from the Gardens, Seeds (peppers, eggplant, basil and tomatoes) have been planted and then again “planted up” under grow lights to ensure lots of good picking for every one. They have now been again planted up for the second time into 4” pots. This buys us […]
Read more →Our week of spring weather was a perfect chance to get some spring crops into the ground. Three beds of peas, two of carrots, parsnips and rutabagas for the fall, a bed of spinach, salad turnips, radishes, raised beds of arugula, mixed Asian greens, mizuna, and leaf […]
Read more →Greetings from the Gardens, Gardens? What gardens? Luckily they’re hiding under the very protective snow cover. Snow with all the little air pockets, provides the best cover, so we’re grateful that the snow preceded the bitter cold. I think Midwestern fruit trees might struggle through this winter. […]
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