Archive for September 2013

Update from the Gardens – September 22, 2013

How many things can you do with tomatoes? It’s time to find out. We did a clean pick Saturday because it was supposed to colder than tomatoes like it. This will keep the ripening process continuing. Last year, September 22, today was the first frost and total […]

Read more

Jennifer Hudson’s No Noodle Vegetable Lasagna Recipe

I also stir fry a large onion, 4-5 carrots, and 1-2 peppers for more texture and color and add with the layers. Of course, I use our tomatoes with a can of tomato paste. It’s messier but worth the effort.  Olive oil spray  1 medium […]

Read more

Update from the Gardens – September 15, 2013

We’ve had a busy week harvesting the bounty. There is a hay wagon of watermelons with gorgeous color. We have Sunshine, with a yellow meat, Orangeglo, yes, it’s orange inside, a yellow skinned beauty with red meat, and the standard Crimson Sweet. Many are a nice size […]

Read more

Caponatina Siciliana (Eggplant, Olive, and Celery Appetizer)

Recipe Courtesy of Neighbor Donna Prep Time: 48 hr 8 to 10 servings • 2 large eggplants • Salt to taste • 1 jar (6 1/2 ounces) oil-cured black olives, pitted and halved • 1 jar (5 3/4 ounces) green olives with pimiento, drained and halved • […]

Read more

Update from the Gardens – Sept 8, 2013

Update from the Gardens – Sept 8, 2013

The photo is from a CSA delivery. Kate is holding the herb bouquet that is included. We love this season of good eating. Burgers and sweet corn and sliced tomatoes and stuffed zucchini boats and cucumber salad and chopped salads with all the goodies and deviled eggs, […]

Read more