Posts Tagged tomatoes

End Of Harvest Roasted Green Tomato Sauce

Deborah Mele 2014 Shared by Nan Plate who sweetened with sweet potatoes Yield: Serves 4 Prep Time: 15 mins Cook Time: 1hr 30 mins Ingredients: 4 Pounds Fresh Green Tomatoes, Coarsely Chopped. Add some reds if you wish 1 Small Onion, Peeled & Chopped 3 Garlic Cloves, […]

Read more

Middle-Eastern Style Cucumber, Onion, and Tomato Salad

Ingredients 1 small head romaine lettuce, shredded or finely chopped 1 sweet yellow onion or 8 green onions, finely chopped 2 medium cucumbers, peeled, seeds removed, and cut into small dice 2 to 3 ripe tomatoes, finely diced 3 tablespoons chopped parsley leaves 2 tablespoons chopped fresh […]

Read more

Shrimp and Scallop Couscous (with zucchini)

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings Ingredients 2 medium zucchini, julienned 1 medium green pepper, julienned 2 tablespoons olive oil 3 plum tomatoes, chopped 4 green onions, chopped 1 tablespoon minced fresh basil or 1 teaspoon dried basil 3 teaspoons chili powder 1 garlic […]

Read more

Bread and Tomato Salad

2 c dry bread cubes (1/2” Italian bread) 2 garlic cloves 3T EVOO 2 heaping cups chopped tomatoes 1 T chopped fresh basil 1 T wine or balsamic vinegar Salt and fresh ground pepper In a large skillet, saute bread cubes and garlic in EVOO until garlic […]

Read more

Sausage Rigatoni with Veggies

1 ½ colored bell peppers, sliced in ¼” strips, 2 smaller zucchinis or other summer squash ½ cup edamames, parboiled and popped out of the pods 2 T olive oil 2 T chopped onion ½ – 1# Italian sausage, cut in ¼ “ slices ¼ t salt, […]

Read more

Veggie and Quinoa Salad

2 1l2 cups water 1 ¼ cups quinoa,, rinsed 3 T lemon juice 1 T lime juice 3 T olive oil 1 t dried Italian seasoning ¼ t black pepper 1 t sea salt ½ t garlic powder 1-2 diced cucumber 1-2 diced tomatoes Roma type 1 […]

Read more

Sausage Rigatoni with Veggies

Sausage Rigatoni with Veggies   1 ½ colored bell peppers, sliced in ¼” strips, 2 smaller zucchinis ½ cup edamames, parboiled and popped out of the pods 2 T olive oil 2 T chopped onion ½ – 1# Italian sausage, cut in ¼ “ slices ¼ t […]

Read more

Pasta Caprese

Pasta Caprese Published July 1, 2007.   Cook’s Illustrated Serves 4 to 6. Ingredients 1/4cup extra virgin olive oil 2-4teaspoons fresh lemon juice (see note above) 1 small garlic clove , minced or pressed through a garlic press (about 1/2 teaspoon) 1 small shallot , minced fine (about […]

Read more

BLT Bites

BLT Bites 16 to 20 cherry tomatoes 1 pound sliced bacon, cooked and crumbled 1/2 cup mayonnaise 1/3 cup chopped green onions 3 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh parsley Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert […]

Read more

Scratch and Dent Fresh Salsa

Scratch and Dent Fresh Salsa Grab extra “unchosen and unloved” tomatoes ugly tomatoes in several colors.  Peel off the ugly spots, splits and core.  Chop along with onion, a green sweet pepper and a couple hot peppers.  Fresh or frozen corn makes a nice addition. Drizzle with […]

Read more
Page 1 of 212