1 small spaghetti squash about 3-4 pounds2 tablespoons butter2 cloves garlic finely minced1/4 cup finely minced parsley or other fresh herb1/2 teaspoon salt or to taste1/4 cup shredded parmesan cheese 1. Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through […]
Read more →1 medium spaghetti squash (about 4 pounds) 1 pound lean ground beef 2 cups sliced fresh mushrooms 4 garlic cloves, minced, divided 4 plum tomatoes, chopped 2 cups pasta sauce 1/2 teaspoon pepper, divided 1 tablespoon olive oil 1/4 teaspoon salt Grated Parmesan cheese, optional 1. Preheat oven […]
Read more →Yummy Spaghetti Squash 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Directions Preheat oven to 350 degrees […]
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