Posts Tagged rhubarb

Rhubarb Cheesecake

3 cups rhubarb, 1/2-inch pieces  (I use previously frozen rhubarb if necessary) 1 cup sugar, divided 1 Tbsp. flour 1 prepared graham cracker crust (10-inch)- I substituted 1/2 cup finely chopped pecans for 1/2 cup crumbs. 8 oz. cream cheese, softened 1/2 cup sour cream or Greek […]

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Rhubarb Syrup

Makes about 8 ounces 4 cups chopped rhubarb 1 cup sugar 1 cup water Combine the rhubarb, sugar, and water in a heavy-bottomed saucepan and bring to a boil. Lower the heat to a simmer and cook gently, stirring occasionally, until the fruit is soft and the […]

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Rhubarb Custard Crisp

RHUBARB CUSTARD CRISP Rhubarb Mixture: 3 beaten eggs ½ c cream or rich milk 1 ¼ c sugar ¼ t. salt ½ t. vanilla 4 T. flour 1# rhubarb pieces Crisp Mixture: 1/2 c. brown sugar 1/2 c. flour 1/2 c. oatmeal 1/2 c. butter Place the […]

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