1 large kohlrabi bulb, peeled and cut into cubes 6 small red potatoes 2 teaspoons grated garlic or chopped scapes 1 ½ cup shredded mozzarella cheese Preheat oven to 325 degrees F. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in […]
Read more →Chowder with Fennel from Amy Genis 3/4 cup wild rice, 1/2 tsp salt 1 onion, sliced 1 large leek, white part only, sliced, separated and rinsed well 2 or 3 carrots, diagonally sliced 1/2 inch thick 1 potato, cubed 2 or 3 celery ribs, […]
Read more →Twice-Baked Potatoes with Rosemary and Feta 10-15 tiny or 6-8 medium red potatoes olive oil 1/2 c crumbled feta cheese 3 T fresh rosemary leaves salt and pepper, to taste To bake: Preheat oven to 450F. Scrub potatoes and poke 2-3 holes in each with a fork. […]
Read more →