Posts Tagged potatoes

Crispy Potato Stacks with Fresh Sage

4 T. melted butter 2 ½ pounds medium Yukon Gold or Red potatoes 4-6 ounce size 2 T. chopped fresh sage plus 12 medium sage leaves 1 t. Kosher salt ½ t ground pepper 1. Preheat oven to 375 degrees. Melt butter in a 9” x 13” […]

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Cider Glazed Roasted Root Vegetables

6 pounds of mixed vegetables (cleaned and large chopped) Choose from butternut squash, parsnips, turnips, potatoes, carrots, sweet potatoes 3 tablespoons extra virgin olive oil 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 3 […]

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Zuppa Toscana

(Olive Garden Copycat Recipe) from DELISH INGREDIENTS 1 lb. Hot Italian sausage, casings removed 3 cloves garlic, minced 1 large onion, chopped kosher salt Freshly ground black pepper 32 oz. low-sodium chicken broth 4 large russet potatoes, medium dice 1 bunch curly kale, leaves stripped and chopped […]

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Kielbasa, Pepper, Onion and Potato Hash

1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds 1 green bell pepper, diced 1/2 yellow, red or orange bell pepper, diced 1 onion, diced 3 small or 2 large potatoes, peeled and diced olive oil salt and pepper Instructions: 1 In a heavy bottomed […]

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Hasselback Potatoes

4 large potatoes, Yukon Gold or Kennebec 4 tablespoons melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix Salt Pepper Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs Heat the oven to 425°F with a rack in the lower-middle […]

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Garlic Parmesan Roasted Potatoes

3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons chopped parsley […]

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Colcannon

Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutesTotal Time: 35 minutes Ingredients 1/4 cup Milk 1 Bay Leaf 1 small Carrot , chopped 1/3 Cabbage , cored and rough chopped 1 pound Potato , peeled 3 tablespoons Butter , to taste 1/2 teaspoon Salt , […]

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Parsley Pesto Potatoes – Grilled

Herb pesto is quick and easy to make in a food processor. Make a double batch, and use the extra on crackers or sandwiches. Ingredients 1 cup fresh parsley, removed from the stems 1 cup pecans (you can substitute walnuts or pine nuts) ¼ cup hard cheese […]

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Mashed Kohlrabi and Red Potato Bake

1 large kohlrabi bulb, peeled and cut into cubes 6 small red potatoes 2 teaspoons grated garlic or chopped scapes 1 ½ cup shredded mozzarella cheese Preheat oven to 325 degrees F. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in […]

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Chowder with Fennel

  Chowder with Fennel from Amy Genis   3/4 cup wild rice, 1/2 tsp salt   1 onion, sliced 1 large leek, white part only, sliced, separated and rinsed well 2 or 3 carrots, diagonally sliced 1/2 inch thick 1 potato, cubed 2 or 3 celery ribs, […]

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