Posts Tagged peppers

Corn and Poblano Chowder

2 tablespoons unsalted butter 4 cups chopped yellow onion (1 pound chopped; about 1 large or 2 medium-size onions) 3 fresh jalapeno chiles, cored, cut in half lengthwise, seeded and ribbed (use rubber gloves!) 4 cloves garlic, peeled, and minced or pressed 4 tablespoons all-purpose flour 8 cups […]

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Poblano Pepper Sauce

• 3 poblano peppers, roasted, peeled, seeded and chopped • 1/4 cup red wine vinegar • 3 tablespoons chopped cilantro leaves • 2 tablespoons honey • Salt and freshly ground pepper • 1/2 cup olive oil Place peppers, vinegar, cilantro and honey in a blender and season […]

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Kielbasa, Pepper, Onion and Potato Hash

1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds 1 green bell pepper, diced 1/2 yellow, red or orange bell pepper, diced 1 onion, diced 3 small or 2 large potatoes, peeled and diced olive oil salt and pepper Instructions: 1 In a heavy bottomed […]

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Super-Easy Hot Pepper Jelly

Ingredients ¥ about 8 jalapeno peppers ¥ 12 oz assorted colorful bell peppers (weighed after trimming) ¥ 2 cups white (or cider) vinegar ¥ 3 cups sugar ¥ 1 box (1.75 oz) no sugar needed pectin Instructions 1 Wash the jalapenos and trim the stem end off. […]

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Spinach and Rice Stuffed Bell Peppers

Serves 4 Whole Foods Market This is comfort food at its best, starring the wonderful flavor and aroma of smoked Gouda cheese and bacon. For a veggie version, replace the bacon with sautéed shiitake mushrooms or diced sundried tomatoes. Ingredients:  ¥ 4 medium yellow, red or orange […]

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Southwestern Stuffed Peppers

Stuffed peppers make a healthy and portable weekday lunch or easy dinner side dish. Substitute cooked amaranth, millet or brown rice for the quinoa, if you like. Serve with salsa and diced avocado. Whole Foods Market Ingredients:  ¥ 6 bell peppers, tops removed and reserved then cored and […]

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Unstuffed Peppers

TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings Ingredients 1 cup uncooked instant rice (or 2 cups of leftover cooked rice) 1 pound ground beef 2 medium green peppers, cut into 1-inch pieces 1/2 cup chopped onion 1 jar (26 ounces) marinara sauce 1-1/2 teaspoons salt-free seasoning […]

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Shrimp and Scallop Couscous (with zucchini)

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings Ingredients 2 medium zucchini, julienned 1 medium green pepper, julienned 2 tablespoons olive oil 3 plum tomatoes, chopped 4 green onions, chopped 1 tablespoon minced fresh basil or 1 teaspoon dried basil 3 teaspoons chili powder 1 garlic […]

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Maque Choux (Cajun Succotash)

4 ounces bacon, medium dice (about 3/4 cup) 1/4 cup vegetable oil 1/2 pound fresh okra, ends and stems removed and cut into 1/4-inch-thick coins 1 medium red bell pepper, cored, seeded, and medium diced 1 medium yellow onion, small dice 1 medium garlic clove, finely chopped […]

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Sausage Rigatoni with Veggies

1 ½ colored bell peppers, sliced in ¼” strips, 2 smaller zucchinis or other summer squash ½ cup edamames, parboiled and popped out of the pods 2 T olive oil 2 T chopped onion ½ – 1# Italian sausage, cut in ¼ “ slices ¼ t salt, […]

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