Posts Tagged Mustard Greens

Braised Asian Greens or Mizuna

1 bunch dark green leafy vegetable (Swiss chard, kale, turnip tops, beet tops, mizuna, mustard, etc., or combination) 2-4 Tbsp olive oil 2-3 cloves garlic, sliced thin 1-2 Tbsp grated fresh ginger (optional) salt to taste 2-4 Tbsp liquid (water, vegetable or chicken broth with added teriyaki […]

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Braised Mustard Greens

  Recipe courtesy Rachael Ray Prep Time:  10 min       Cook Time:    20 min Serves:   8 servings 4 slices bacon,      chopped 3 bunches mustard      greens, trimmed and chopped 2 tablespoons      white vinegar (or balsamic) 2 teaspoons sugar (optional) Coarse salt 2 cups chicken      broth […]

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