Posts Tagged mizuna

Mizuna Apple Salad

1/2 bunch mizuna, cleaned and roughly chopped. Add some lettuce if you wish. 1 pomegranate, halved and seeds taken out (or 1/2 cup store bought seeds) In a pinch, use Craisins (dried cranberries) 1 apple, sliced into thin wedges, or diced 3 tablespoons olive oil 1/2 lemon, juiced 1 teaspoon red wine vinegar […]

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Mizuna and Cucumber Salad (with red onions, feta, tarragon and vinaigrette)

For the vinaigrette: 1 1/2 tablespoons of your favorite vinegar 4 tablespoons extra virgin olive oil 1/8 teaspoon sea salt freshly ground white pepper to taste For the salad 1/2 medium red onion 2 tablespoons distilled white vinegar 5 oz mizuna, baby arugula or watercress 1 medium […]

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Braised Asian Greens or Mizuna

1 bunch dark green leafy vegetable (Swiss chard, kale, turnip tops, beet tops, mizuna, mustard, etc., or combination) 2-4 Tbsp olive oil 2-3 cloves garlic, sliced thin 1-2 Tbsp grated fresh ginger (optional) salt to taste 2-4 Tbsp liquid (water, vegetable or chicken broth with added teriyaki […]

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