Posts Tagged kohlrabi

Fermented Dilly Kohlrabi Chips

Makes: 1 quart jar Cook Time: super fast and then a couple days to wait for it to ferment Ingredients: 2 1/2 c. thinly sliced kohlrabi rounds (about 2 large bulbs) 1 tbs. sea salt 3 dill heads or dill seeds a couple sprigs of dill leaves […]

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Quick Kohlrabi Pickles

• 3 pounds kohlrabi, peeled and cut into 1 inch slices about 1/4 inch thick • 1 tablespoon salt • 1 & 1/2 inch knob of ginger, peeled and julienned • 5 large cloves garlic, peeled and chopped • 4 tablespoons sugar (if your kohlrabi is really […]

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Butter Poached Kohlrabi

3 medium kohlrabi 4 Tbsp unsalted butter or ghee Scant ¼ tsp salt, to taste 1 Tbsp fresh sage or parsley Peel kohlrabi and chop into ½” cubes. Finely chop sage or parsley. Heat butter in a skillet over medium heat. Add kohlrabi and cook, stirring occasionally, […]

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Asian Kohlrabi Leaves

The next time you get kohlrabi, COOK the leaves – they’re delicious! They are firm & mild. McCormick’s Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. […]

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Kohlrabi Smash

This is a great, healthy alternative to potatoes. Sometimes I use a little shredded cheese as a topping. 1 Large Kohlrabi (or 2-3 small)(about 4 cups), cubed 2 Tbsp Butter 1/2 Cup Milk 1 1/2 Tbsp Sour Cream 2 Large Green Onions, minced 2 Cloves Garlic or […]

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Kohlrabi-Apple Slaw with a Creamy Coleslaw Dressing

Makes 4 cups, easily adapted for less 1/4 cup cream 1 tablespoon fresh lemon juice 1/2 tablespoon good mustard 1/2 teaspoon sugar Salt & pepper to taste – go easy here Fresh mint, chopped- optional 1 pound fresh kohlrabi, trimmed, peeled, grated or cut into batons with […]

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Kohlrabi Fries

2 T butter 4 medium kohlrabi, peeled and sliced or French-fried 1/4 tsp fresh herbs 1/4 cup grated Parmesan cheese salt and pepper Melt butter in a medium skillet. Add Kohlrabi and herbs. Cook loosely covered over low heat for about 20 minutes or until tender, stirring […]

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Mashed Kohlrabi and Red Potato Bake

1 large kohlrabi bulb, peeled and cut into cubes 6 small red potatoes 2 teaspoons grated garlic or chopped scapes 1 ½ cup shredded mozzarella cheese Preheat oven to 325 degrees F. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in […]

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