Posts Tagged herbs

Parsley Pesto Potatoes – Grilled

Herb pesto is quick and easy to make in a food processor. Make a double batch, and use the extra on crackers or sandwiches. Ingredients 1 cup fresh parsley, removed from the stems 1 cup pecans (you can substitute walnuts or pine nuts) ¼ cup hard cheese […]

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Any Herb Pesto

2 1/2 loosely packed cups fresh basil, parsley, mint, chives, dill, cilantro, or any combination (Note: If you want to use stronger herbs like rosemary, thyme, tarragon, marjoram, or oregano, limit yourself to a tablespoon per batch and make up the bulk with parsley, basil, dill, or […]

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