Posts Tagged Greens

Tatsoi and Brown Butter Pasta

You can prepare this recipe with any of the greens in your share. Recipe serves 2-4 8-16 ounces pasta, preferably curved or with ridges 1/2 stick unsalted butter 4 – 8 ounces baby tatsoi, braising mix, bok choy, Swiss chard or other greens 1/2 cup chopped sage […]

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Braised Mustard Greens

  Recipe courtesy Rachael Ray Prep Time:  10 min       Cook Time:    20 min Serves:   8 servings 4 slices bacon,      chopped 3 bunches mustard      greens, trimmed and chopped 2 tablespoons      white vinegar (or balsamic) 2 teaspoons sugar (optional) Coarse salt 2 cups chicken      broth […]

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