Posts Tagged fennel

Fennel Apple (Pear) Salad

Makes 4 servings Ingredients 1/2 cup unfiltered apple cider or apple juice 3 tablespoons extra-virgin olive oil 2 tablespoons apple cider vinegar 1 teaspoon honey 1 large Granny Smith apple or large pear, quartered, cored, thinly sliced 1 medium-size fresh fennel bulb, trimmed, thinly sliced 2 cups […]

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Arugula, Fennel, and Orange Salad

1 tablespoon honey 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup olive oil 1 bunch arugula 2 orange, peeled and segmented 1 bulb fennel bulb, thinly sliced (celery may be substituted if you’re not a fennel lover) 2 tablespoons sliced black […]

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Chowder with Fennel

  Chowder with Fennel from Amy Genis   3/4 cup wild rice, 1/2 tsp salt   1 onion, sliced 1 large leek, white part only, sliced, separated and rinsed well 2 or 3 carrots, diagonally sliced 1/2 inch thick 1 potato, cubed 2 or 3 celery ribs, […]

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Twice-baked Potatoes with Rosemary and Feta

Twice-Baked Potatoes with Rosemary and Feta 10-15 tiny or 6-8 medium red potatoes olive oil 1/2 c crumbled feta cheese 3 T fresh rosemary leaves salt and pepper, to taste To bake: Preheat oven to 450F. Scrub potatoes and poke 2-3 holes in each with a fork. […]

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