Your picking of fresh organic produce runs between the second week of May until November. We’re open 24/7 dawn to dusk. We begin with early pickings of asparagus, rhubarb, lettuces, spinach, kale, green onions and herbs. Seasonal bonuses allow extra freezer pickings of strawberries, sweet corn, green beans, and crops in superabundance. Later in the season we pre-pick vine crops and cool them to prevent spoilage and overgrowth. Fall storage crops come into abundance and you will be offered “extras” for storage.
This season runs longer than our CSA farm share program with some families still picking into November.